Should You be Avoiding Gluten?
The labels “gluten-free,” “free of gluten,” “no gluten,” and “without gluten” are on food packaging throughout the grocery store, but what does that mean to you?
The truth is, not everyone needs to eat a gluten-free diet. But for those with celiac disease, eliminating gluten from their diet is essential. To help you understand the difference between celiac disease and gluten intolerances, we’re hosting an educational webinar, Celiac Disease Explained, on Thursday, April 1st at 10:00 am EDT.
If you or a loved one wants to learn more about gluten and celiac disease, this is a must-attend experience! Sign up now for advice from medical experts.